I woke up this morning in a bear of a mood and have remained that way pretty much all day – GROWL. I don’t know if it’s the weather, hormones or just me! I really don’t like myself when I get this way. I’ve been trying to preoccupy myself by spring decorating, NO CLEANING and so far that hasn’t worked or helped 😦 so I decided to try a new recipe and bake a batch of chocolate chip cookies hoping their magic will do the trick!
Hears to chocolate chip cookies and a grumpy mood!
Perfect Chocolate Chip Cookies
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup firmly packed light brown sugar
6 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups semisweet chocolate chips
Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.
In a medium bowl, sift the flour, baking soda and salt together.
In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth.
Add the egg and vanilla and mix on low speed until mixed in.
Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing – do not overmix.
Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.
Chill dough if dough is warm.
Using a small or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.
Small cookies bake 8-10 minutes
Large cookies bake 10-13 minutes.
Makes 15 – 30 cookies depending on size.
Butter Tips: To avoid flat cookies: Be sure your butter is room temp (not melted or even softened), and try using cold/chilled dough if dough is warm: Just put it in the refrigerator to chill before baking.
Flour Tips: Don’t over-mix cookie batter especially after the flour is added and add it gradually.
Make sure your baking soda is not expired.
Chocolate Chip Tips: If you’re in chocoholic mode, go the full 2 1/4 cups of chocolate chips as the recipe calls out. If you want to tone down the chocolate chips, just use a lesser amount to your liking.