Baked Garlic Parmesan Potato Wedges / Spicy Baked Sweet Potato Wedges

Couldn’t resist.  I am thinking either one these potatoes would be delicious with my next grilled entree!

BAKED GARLIC PARMESAN POTATO WEDGES

PREP TIME-15 mins / COOK TIME-30 mins / TOTAL TIME-45 mins
Serves: 4-6

INGREDIENTS

    • 3-4 large russet potatoes, sliced into wedges
    • 4 tablespoons olive oil
    • 2 teaspoons salt
    • 2 teaspoons garlic powder
    • 2 teaspoons Italian seasoning
    • ½ cup shredded parmesan cheese
    • optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping

INSTRUCTIONS

  1. Preheat oven to 375. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  3. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

 

SPICY BAKED SWEET POTATO WEDGES

PREP TIME-15 mins / COOK TIME-20 mins / TOTAL TIME-35 mins
 Serves: 4

INGREDIENTS

  • 3-4 medium-large sweet potatoes, cut into wedges
  • 3 tablespoons olive oil, or other cooking oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

Dipping sauce

    • ⅓ cup mayo
    • 1-2 tablespoons sriracha sauce (use less or more depending on how spicy you want it)

INSTRUCTIONS

  1. Preheat oven to 375 degrees. Place potato wedges in a large bowl. Drizzle with oil, then toss to coat. Place potato wedges skin side down in a single layer on a large, greased baking sheet.
  2. In a small bowl stir together salt, chili powder, and garlic powder. Sprinkle mixture over potato wedges.
  3. Bake potato wedges for 15-25 minutes until fork tender. Stir together mayo and sriracha sauce for dipping.
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