Pork Loin with Carrots & Potatoes

JUST 6 INGREDIENTS AND LESS THAN AN HOUR ARE ALL THAT SEPARATES YOU FROM THIS AWESOME MEAL WITH CARAMELIZED BROWN SUGAR GARLIC PORK AND ROASTED VEGETABLES

Just 6 ingredients and less than an hour are all that separate you from this awesome caramelized Brown Sugar Garlic Pork and roasted vegetables.

INGREDIENTS:

  • 2 lb pork loin, trimmed of excess fat
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 1 tablespoon canola oil
  • 2 lbs carrots, peeled and sliced
  • 2 lbs potatoes, scrubbed and cut into 1 inch chunks
  • ¼ cup canola oil, for vegetables
  • salt and pepper, to taste

INSTRUCTIONS:

  • Preheat oven to 375 degrees.
  • Mix ¼ cup canola oil, salt and pepper with sliced carrots and potatoes.
  • Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin.
  • On one large cookie sheet, put down some foil and add the carrots and potatoes.
  • Spread apart the vegetables to make an opening in the pan for the pork. Add the pork to the pan.
  • Roast the pork and vegetables for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast.
  • Open your oven and remove the pork onto a plate or cutting board to let it rest and cover it with a piece of foil.
  • Let the pork rest for 5-10 minutes, then remove the veggies from the oven once you are ready to serve the pork.
  • This allows them to finish cooking while only using one pan and makes sure they are hot when the pork has rested.
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