Carmel Apple Pie Rolls

This seems like a wonderful breakfast brunch or evening fall dessert.  Either way, delicious!

Ingredients:

  • 8 oz. can of refrigerated crescent rolls (8 crescents)
  • 8 unwrapped caramel candies (one for each crescent)
  • 8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
  • Cinnamon sugar mixture

 

Shared Food

Directions:

  • Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
  • Unroll crescent roll dough and separate the triangles.
  • Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle.
  • Roll the dough tightly, seal the edges, then roll between your palms to form the ball.
  • Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
  • Bake for 12-15 minutes until the bombs are golden brown.
  • Serve warm.
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