I personally love the traditional S’more –
Graham cracker/chocolate/semi burnt marshmallow and using a tree limb/branch to roast the marshmallow.
S’MORES CAMPFIRE CONES
These homemade S’mores Campfire Cones are so easy. Heat in an oven (cast iron dutch oven or covered cast iron pot will work) or over a grill (not an open flame) for the perfect S’mores Dessert! We think a great addition would be butterscotch chips!
12 Sugar or Waffle Cones
1 bag Mini Marshmallows
12 oz Chocolate Chips
optional: Butterscotch Chips
Fill each cone with marshmallows and chocolate chips.
Wrap in aluminum foil.
Head on the grill for 7 – 10 minutes. Keep away from direct flames. Unwrap and enjoy. Be careful as contents may be hot.