Traditional and Nontraditional S’mores….

I personally love the traditional S’more –

Graham cracker/chocolate/semi burnt marshmallow and using a tree limb/branch to roast the marshmallow.

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S’MORES CAMPFIRE CONES

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 These homemade S’mores Campfire Cones are so easy. Heat in an oven (cast iron dutch oven or covered cast iron pot will work) or over a grill (not an open flame) for the perfect S’mores Dessert! We think a great addition would be butterscotch chips!

INGREDIENTS:

12 Sugar or Waffle Cones
1 bag Mini Marshmallows
12 oz Chocolate Chips
optional: Butterscotch Chips

DIRECTIONS:
Fill each cone with marshmallows and chocolate chips.
Wrap in aluminum foil.
Head on the grill for 7 – 10 minutes. Keep away from direct flames. Unwrap and enjoy. Be careful as contents may be hot.

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